Dab tsi yog Txoj Cai Ntawm 3 Grilling Ntawm Corten Steel Sab nraum zoov Bbq Grill

'Rule of 3' yog cov txheej txheem zoo tshaj plaws rau kev ci nqaij nruab nrab -tsis tshua muaj, 1-nti steak kom ua tiav ntawm Corten Steel Sab nraum zoov BBQ Grill.

Txoj kev no tso siab rau ob - thaj chaw teeb hluav taws xob thiab lub sijhawm meej kom ua tiav qhov ua tau zoo ntawm koj cov hniav nyiaj hniav kub.

Nov yog txoj cai ntawm 3 ua haujlwm rau Corten Steel Sab nraum zoov BBQ Grills:
Lub hauv paus ntawm txoj kev yog 3-3-3-3 feeb ua ntu zus, ua kom zoo rau cov cua sov tuav ntawm Corten steel sab nraum zoov barbecue grill.

Peb feeb ntawm Sab 1 (dhau cua sov ncaj qha):Muab cov steak ncaj qha rau saum nplaim taws nrog lub hau kaw -koj lub Corten steel sab nraum zoov BBQ grill yuav sai sai tsim cov nplua nuj sear thiab cov hniav nyiaj hniav kub sib txawv.

Peb feeb ntawm Sab 2 (dhau cua sov ncaj qha):Tig lub steak kom sear rau sab thib ob, leveraging qhov sib xws ntawm cov hniav nyiaj hniav kub.
Peb feeb ntawm sab 1 (indirect tshav kub):Tsiv lub steak mus rau qhov txias, qhov chaw tsis ncaj ntawm cov hniav nyiaj hniav kub thiab kaw lub hau kom ua noj rau sab hauv yam tsis muaj overburning sab nrauv.
Peb feeb ntawm sab 2 (indirect tshav kub):Tig lub steak ib zaug ntxiv kom ntseeg tau tias txawm tias ua noj dhau qhov cua sov.

Tom qab ua tiav cov kab ke no, cia lub steak so rau 5-10 feeb kom kaw hauv cov kua txiv hmab txiv ntoo ua ntej txiav. Cov kauj ruam kawg no yuav ua kom tiav cov txheej txheem grilling ntawm koj lub Corten steel sab nraum zoov BBQ grill zoo kawg nkaus.

Cov lus qhia rau Corten Steel Sab nraum zoov BBQ Grill Ua tiav

Thaum tshav kub kub faib:Corten steel sab nraum zoov BBQ cov hniav nyiaj hniav kub muaj qhov tshwj xeeb kub tuav thiab sib txawv, ruaj khov thaj chaw sov (qhov kub tshaj plaws yog nyob ze hluav taws, thiab qhov chaw txias tshaj plaws yog nyob ntawm ntug). Siv qhov no rau koj kom zoo dua.
Seasoning Matters:Txheej txheej ua noj ua haus nrog lub siab - roj kub, xws li canola lossis sunflower roj, los ua ib qho kev tiv thaiv, tsis yog - nplaum txheej. Qhov no yuav tiv thaiv cov zaub mov los ntawm kev nplaum thiab pab tiv thaiv corrosion.
Kho raws li xav tau:Txoj cai 3-3-3-3 yog kev qhia. Thicker steaks (2-3 ntiv tes) yuav tsum tau siv hluav taws xob ntev dua (piv txwv li, 3-3-4-4), thaum txiav thinner yuav tsum tau siv sij hawm tsawg. Siv lub ntsuas kub ntawm cov nqaij kom raug.